The Auberge Saint Jean according to Manuela and Thomas L'Hérisson
Gourmet restaurant a stone's throw from Saint Emilion.
Panoramic view of the Dordogne.
Quality service and Artisan cuisine.
Saint Jean de Blaignac is a small village of the inter-deux-mers situated
A stone's throw from Saint Emilion and some forty kilometers from Bordeaux
On a north-south axis Saint Emilion-La Réole.
The dining room dominates the waters of the Dordogne river
And offers a modern and relaxing setting decorated with raw materials.
Manuela and Thomas L'Hérisson, young restaurant professionals
Offers a casual gastronomic experience thanks to a know-how
Acquired from leading French catering professionals.
The service is casual and the cuisine is contemporary and refined.
Since 2014, their work and that of their teams has been rewarded
Of a first star in the Michelin Guide.
THE RESTAURANT WILL BE CLOSED from Sunday 1st (dinner) to Wednesday 4th January 2014.
Open at New Year's Eve and New Year's Eve.
Tuesday dinner, Wednesday all day and Sunday dinner.