The Auberge Saint Jean according to Manuela and Thomas L'Hérisson

Gourmet restaurant a stone's throw from Saint Emilion.

Panoramic view of the Dordogne.

Quality service and Artisan cuisine.

Saint Jean de Blaignac is a small village of the inter-deux-mers situated

A stone's throw from Saint Emilion and some forty kilometers from Bordeaux

On a north-south axis Saint Emilion-La Réole.

The dining room dominates the waters of the Dordogne river

And offers a modern and relaxing setting decorated with raw materials.

Manuela and Thomas L'Hérisson, young restaurant professionals

Offers a casual gastronomic experience thanks to a know-how

Acquired from leading French catering professionals.

The service is casual and the cuisine is contemporary and refined.

Since 2014, their work and that of their teams has been rewarded

Of a first star in the Michelin Guide.

THE RESTAURANT WILL BE CLOSED from Sunday 1st (dinner) to Wednesday 4th January 2014.

Open at New Year's Eve and New Year's Eve.

Weekly closure:

Tuesday dinner, Wednesday all day and Sunday dinner.